pepperoni bread recipe using pizza dough
The Spruce Kristina Vanni. Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing.
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Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt.
. The Spruce Kristina Vanni. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness. Roll the pizza dough out to 12 inch thickness on a floured countertop or cutting board about 12 across.
Tuck in the sides as you roll. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Preheat the oven to 350 degrees.
Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixer. Bake for 20 25 minutes or until lightly golden. Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper.
In a small bowl whisk together egg wash ingredients and brush it over the bread in the loaf pan. Mix in the garlic powder and Italian seasoning. Grab a well greased 84 inch loaf pan and add in the strips vertically.
Steps to Make It. Remove to a large cutting board to set for about 3 5 minutes before cutting to serve. Spread the sauce in a strip about 3 wide down the center of your rectangle.
Add the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Seal the seam and ends securely using a bit of water to make the dough stick. Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge. Place the coating for the cheeseball on a plate and form the cheese mixture into a ball.
Using a Rolling pin roll dough thin. Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown. Brush completely over the Pepperoni Bread.
Preheat oven to 350 F. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. The Spruce Kristina Vanni.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Brush the loaves with olive oil and then bake for about 30 minutes. Mix on low speed 2 for 5 minutes.
However the type of flour used will be a very different change. How to Defrost Pepperoni Bread. In a microwavable-safe bowl melt the butter for about 30 seconds.
Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges. Remove from the oven and let cool. Starting at one end roll up into a loaf.
You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit. Take the pizza cutter and cut each strap width wise into three equal squares. Layer the pizza except for the outer 1 ring with the pizza sauce mozzarella cheese pepperoni and Italian seasoning.
When youre ready to serve it place the cheese ball on a plate with a variety of crackers. Place both loaves back onto your greased sheet pan with the seam side down. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.
Pizza dough is made of relatively few ingredients such as flour water yeast salt and maybe a little olive oil and flour plays a very crucial role in the dough recipe. Bake for 35-40 minutes or until bread is golden brown. Using a pastry brush brush egg wash over the dough.
Remove dough and transfer to an oiled baking sheet. Bake for 25-30 minutes or until done. Top with sliced mozzarella pepperoni and the shredded mozzarella.
Perry is a food writer photographer and recipe developer. Roll the ball in the coating and then cover in plastic wrap. Chill the cheese ball in the fridge.
Sprinkle the cheese over the sauce then top the cheese with pepperoni.
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